Sadoya et Cie | Smoke Fermented On Skin Koshu 2020 | Still Wine

Sadoya et Cie
Smoke Fermented On Skin Koshu 2020

From

Yamanashi, Japan

Tasted by:

Rebecca Ohayon Gergely Barry McCaughley Sarah Abbott MW Bryan Rodriguez-Curtis

" Fruity and graceful aromas of tangerine, grape, ripe apple and honeysuckle fill the nose, while peach juice and Williams pear satiate the palate. A subtly complex and very refreshing wine. "

Category:

Dry (below 5 g/L Residual Sugar)

Country:

Japan

Region:

Yamanashi

Wine vintage:

2020

Wine colour:

Orange

Grape varietal (100%):

Koshu

Packaging:

Glass Bottles

Packaging size:

750

Packaging closure:

Screw cap

Alcohol level:

12%

Organic

Biodynamic

Sustainable

Vegan wine

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