337 results found
Spirit news
You could say that RL Seale & Company is a hard act to follow, having won this very award in 2018
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Master Blender Stephanie Macleod works at John Dewar & Sons Ltd, where she is in charge of blended Scotch whiskies and single malts
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The Conversion Group is pleased to announce the appointment of Christelle Guibert to the newly created position of Chief Executive Officer, Fine Wines and Spirits
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The king of Douro, Touriga Nacional, is probably the key ingredient in top Vintage Port, and more recently it’s being used to produce some top-notch table wines.
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Nägele is an independent spirits educator and consultant, and a founding member of the Spirituosenakademie which provides training for the wine and spirits industries
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IWSC wine consultant Terry Xu is a wine and cognac expert and senior wine business consultant with 23 years of experience in the wine industry
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“Only the best” is the simple philosophy Atom Brands abides by in order to create its exceptional range of craft spirits
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France is still the global powerhouse of Cabernet Franc production but there's more and moe exciting examples coming out of the New World. Find out which countries are leading the charge...
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Australian gin has come a long way in a very short time – here is the pick of the bunch from the IWSC’s latest spirits tasting.
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China will definitely be worth keeping an eye on in the coming years, and as its wines start to become more widely available, expect to see more bottles on our shelves – and more awards to come, too. Here are the best Chinese wines as judged in the IWSC’s latest tasting.
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Announcing the results of its alternative drinks categories, the IWSC is proud to share its 2022 vermouth trophy winner and medal results
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The IWSC is delighted to announce its return to Georgia for the third Global Judging event in the country, this time focusing on both wines and spirits from Georgia and Armenia.
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The International Wine and Spirit Competition (IWSC), the world’s most prestigious wine and spirit competition, is pleased to announce the appointment of Philip Goodband MW as the new Chairman of the Technical and Judging Committee. Philip said of his role “I am delighted to have this opportunity to work with an exceptional team to enhance the already high reputation of the IWSC”. Philip
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Moses Odong has two specialisms. He drives one of London’s iconic black cabs, and he makes London’s only white rum – which is so good it’s just won a trophy
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AWARD WINNING, GREAT VALUE SUMMER WINES SOME STARS OF THE INTERNATIONAL WINE & SPIRIT COMPETITION Summer has arrived, and no picnic or BBQ is complete without a chilled glass of wine or bubbles. Rumours about the UK’s dwindling prosecco supply may be rife, but don’t panic buy at your local supermarket just yet. This year’s International Wine and Spirit Competition’s (IWSC) Northern Hemisphere
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As the IWSC opens for entries, it is delighted to announce a new collaboration with Steven Spurrier, one of the world’s most eminent wine professionals, and with the Académie du Vin Library
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Scratch beneath the surface and you’ll find plenty of modernity and innovation in Armagnac. And the recipient of this year’s IWSC Brandy Producer of the Year, Château de Pellehaut, is a fine example.
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We spoke to Booths' Buyer Victoria Anderson about their trophy win for Booths' Gran Norte Rioja Reserva 2015 and what it is about Rioja that makes it so popular.
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Covering both classic and modern, William Grant & Sons continues to be at the heart of everything in this dynamic industry – and that is the main reason why this family-owned company is the recipient of the 2020 IWSC Scotch Whisky Producer Trophy
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Not all rum is made in the Caribbean, and we've tasted excellent examples from all over the world, from unlikely places as Denmark, Japan, and even the decidedly non-tropical Canada. Find out more here
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Entry is now quicker and easier for South African winemakers, as judging sessions and consumer tastings will be held at The Vineyard Hotel, Cape Town
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As the summer holiday season kicks off all over Europe and the weather warms up, the opportunity to dine al fresco is difficult to pass up.
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Riesling, perhaps the wine trade’s favourite grape variety, is under the spotlight this month with the increasingly popular nationwide campaign - 31 days of Riesling – running from 1st to 31 July.
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George Restrepo is a Columbian publicist, photographer, bartender, and co-founder of the largest Spanish spirits and mixology platform, Coctelería Creativa
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Victoria Burt is a Master of Wine, and works at the Wine and Spirit Education Trust (WSET) as Research & Development Manager
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