Latest updates
Each week we publish stories about the best wines and spirits, our experts, upcoming events, and beverage industry news. And, don't miss our new IWSC Insights series, where we take an in-depth look into drinks businesses and markets around the world. Looking for recommendations? Visit our consumer website Club Oenologique to read our top 10s and reviews.
Spirit news
Whiskies from the unlikeliest of places are now among the most exciting – and increasingly acclaimed – in the world.
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The Westfalian, which German whisky connoisseur Thomas Ewers makes with master distiller Wilhelm Northoff, was first made in 2012
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Matt Longfellow has worked with some of music’s biggest names – leading IWSC CEO Christelle Guibert to promises the 2020 awards will be “sleek and sexy”
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The top spirits of the year have been announced today, as the winners of our 16 coveted spirits trophies are revealed
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The Scotch whisky tastings have produced a raft of gold outstanding medals – which show not only that the category is in the most robust health, but also that styles are evolving
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Discover seven of the best examples of white and rosé Grenache from the IWSC’s recent tasting of Northern Hemisphere wines
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Bartender Kelsey Ramage runs education platform Trash Tiki, which focuses on the impact of organic waste in the drinks industry
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Jennifer Regan-Lefebvre is associate professor of history at Trinity College in Connecticut, where she teaches World Histories of Wine and The History of French Wine
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Rye whisky’s rise to prominence has seen it become a favourite of bartenders – from an increasingly cosmopolitan array of sources
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Wine judging committee member Alistair Cooper MW assesses the first round of this year’s wine judging, and the trends, highlights and emerging talent of 2020
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