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Each week we publish stories about the best wines and spirits, our experts, upcoming events, and beverage industry news. And, don't miss our new IWSC Insights series, where we take an in-depth look into drinks businesses and markets around the world. Looking for recommendations? Visit our consumer website Club Oenologique to read our top 10s and reviews.
Wine news
Meet the maker: Tommy Grimshaw, Langham Wine Estate
Tommy Grimshaw, one of the youngest winemakers in the UK, is taking over as head winemaker at Langham Wine Estate
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Wine news
Spotlight on: wine retailers
We're shining a spotlight on our winning retailers to showcase their hard work in encouraging the understanding and sales of quality wines
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Spirit news
The world’s best whisky cocktails
Explore a variety of classic and unusual whisky cocktails, created with Chivas Brothers and IWSC Spirit Communicator 2018 Tom Sandham
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Spirit news
Brandy Producer 2019: ABK6
Founded in 2005, this company owned by Francis Abécassis and run with his daughter Elodie is on a mission to modernise the image of Cognac
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Wine news
Producer profile: Stellenrust
Stellenrust, winner of the Chenin Blanc Trophy, has produced some of Stellenbosch’s finest wines since the winery’s establishment in 1928
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IWSC news
IWSC goes to Wine Paris
IWSC will be showcasing the best of French wines at the leading international trade fair in February
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Wine news
Outstanding Wine Producer 2019: Kanonkop
Situated on the lower slopes of Simonsberg Mountain in the Stellenbosch region of the Cape, Kanonkop is one of South Africa's leading estates
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Wine news
Taste IWSC recommended wines at French Wine Discoveries
French Wine Discoveries is the UK market’s definitive trade tasting of French wine
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Spirit news
Outstanding Distiller 2019: William Grant & Sons
William Grant & Sons has had an incredible past 12 months, reporting double-digit revenue growth and successful whisky and spirit launches
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IWSC news
Outstanding Achievement in the Scotch Whisky Industry: David Stewart MBE
David Stewart’s pioneering techniques have had a profound impact on the production methods used today, and he has developed a number of award-winning whiskies enjoyed by drinkers all over the world
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