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Each week we publish stories about the best wines and spirits, our experts, upcoming events, and beverage industry news. And, don't miss our new IWSC Insights series, where we take an in-depth look into drinks businesses and markets around the world. Looking for recommendations? Visit our consumer website Club Oenologique to read our top 10s and reviews.

IWSC news

Tom Cannavan: Wine Communicator of the Year

Tom Cannavan is the editor of online magazine wine-pages.com, which in 2017 celebrated 22 years of continuous publishing

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Spirit news

Top 10 whiskies for Christmas and New Year

From single to triple malt and Scotch whisky to Irish, the IWSC’s range of winning whiskies has something for everyone

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Spirit news

Tom Sandham’s top 10 spirits for Christmas and New Year

Celebrate with a recommendation from drinks expert Tom Sandham as he selects his favourite spirits for the festive season

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Wine news

Tom Cannavan’s top 10 wines for Christmas and New Year

With Christmas just around the corner, Tom Cannavan – the IWSC’s Wine Communicator of the Year and editor of wine-pages.com – selects his top tipples for the festive season

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Wine news

Taste IWSC winning wines at French Wine Discoveries

The UK market’s definitive French wine tasting returns to central London next month

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IWSC news

Jancis Robinson: Lifetime Achievement Award

The recipient of this year's Lifetime Achievement Award tells Adam Lechmere how "serendipity and luck" have driven her extraordinary career

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Wine news

IWSC to celebrate bicentenary of New Zealand wine at Flavours of NZ

The IWSC will be presenting ten medal winning wines for tasting by the international trade next year, at the biggest global showcase of New Zealand wine

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Wine news

Inaugural Wine Paris exhibition set to launch February 2019

A new international wine fair will be launched in Paris in February next year

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IWSC news

Sukhinder Singh: Outstanding Achievement in Scotch Whisky

The founder of The Whisky Exchange has enjoyed a three-decade career

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IWSC news

Clara Rubin: Outstanding Achievement in the Wine Industry

Clara Rubin co-created and wrote the first-of-its-kind wine-service education programme, Veraison

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