Latest updates
Each week we publish stories about the best wines and spirits, our experts, upcoming events, and beverage industry news. And, don't miss our new IWSC Insights series, where we take an in-depth look into drinks businesses and markets around the world. Looking for recommendations? Visit our consumer website Club Oenologique to read our top 10s and reviews.
Spirit news
The results of the IWSC Annual Awards Banquet highlight forthcoming trends in the drinks industry
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London’s ancient Guildhall rocked last night as the IWSC celebrated its 50th anniversary with a gala banquet that lasted well into the small hours
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The WSET and IWSC have announced the final Future 50 Awards list at the IWSC’s Annual Awards Banquet
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Nominees of the Julian Brind Memorial Trophy for Outstanding Achievement in the Wine Industry went head to head last night in a ‘Battle of the Bottles’ tasting event
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As the year draws to a close, here at the IWSC we’re busy gearing up for the biggest event of the year: our 50th Anniversary Awards Banquet
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In October 2019, Kirsteen Campbell was named the first master whisky maker of Scotch whisky distillery The Macallan
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IWSC wine consultant Terry Xu is a wine and cognac expert and senior wine business consultant with 23 years of experience in the wine industry
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The Wine and Spirit Producer Awards recognise the best wineries and distilleries in the world
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Caroline Martin has been with Diageo for over 33 years and as Master Blender, helps to ensure the ongoing quality and innovation requirements of its brands – Johnnie Walker, Old Parr, Buchanan’s, J&B Rare, Bell’s Original amongst others.
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The Wine Discovery Trophy – sponsored by Prowein – and The Own-Label Range Trophy have been introduced for the first time in the IWSC's 50th year
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