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Each week we publish stories about the best wines and spirits, our experts, upcoming events, and beverage industry news. And, don't miss our new IWSC Insights series, where we take an in-depth look into drinks businesses and markets around the world. Looking for recommendations? Visit our consumer website Club Oenologique to read our top 10s and reviews.
Wine news
With almost three decades of experience in the wine industry, Dirceu Vianna Jr ('Junior') consults for several businesses in different parts of the world
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Victoria Burt is a Master of Wine, and works at the Wine and Spirit Education Trust (WSET) as Research & Development Manager
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Curly Haslam-Coates is a wine and spirit educator located in Tasmania
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Sula Richardson works at food and drink communications agency Phipps Relations
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Tom Surgey is the Sales & Business Development Director for English winery Ridgeview
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Danny Cameron is a wine consultant specialising in Portuguese wines
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Today it can feel like much of the focus is on seeking out small, boutique producers. While it’s undoubtedly great to discover a tiny, niche producer, this shouldn’t be mutually exclusive with enjoying their polar opposite.
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Xavier Rousset MS is a restaurateur, entrepreneur and award-winning sommelier
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If you're a small wine producer from a classic region and want to carry on the family tradition but already have a full-time job, one attractive and immensely practical solution is to join the local winemaking co-operative.
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The very fashionable Albariño has a number of similarities with Pinot Grigio and Sauvignon Blanc: its popularity on retail shelves, its flavour profile, and it’s also great value for money.
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