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Each week we publish stories about the best wines and spirits, our experts, upcoming events, and beverage industry news. And, don't miss our new IWSC Insights series, where we take an in-depth look into drinks businesses and markets around the world. Looking for recommendations? Visit our consumer website Club Oenologique to read our top 10s and reviews.

Wine news

IWSC trophies show a scintillating line up of the world’s best wines

Once again the IWSC’s trophy results show the widest range of world-class wines from countries all over the northern hemisphere

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Wine news

Diversity of Italian wine celebrated in IWSC results

Italy has proved itself once again as one of the most diverse and exciting wine regions of the world in the IWSC's latest release of results

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Wine news

Burgundy shines in IWSC French results

The two great Burgundy vintages of 2014 and 2015 have been lauded by IWSC judges with a cascade of top medals at IWSC 2018

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Wine news

Discover some of the most exciting wine regions with Sud de France

Meet 25+ producers at the Sud de France Annual Trade Tasting in London next week

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Wine news

Susy Atkins’ pick of IWSC 2018 winners

Sunday Telegraph wine columnist Susy Atkins selects six IWSC award-winning English sparkling wines

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Wine news

Top 10 Spanish wines

Has there ever been a better time to drink Spanish wine? The IWSC share ten award-winning wines from the 2019 competition

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Wine news

Register for WWM America to increase your exports worldwide

World Wine Meetings, the exclusive wine and spirits convention giving producers the chance to increase exports worldwide, will be arriving in America this summer

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Wine news

Top 10 sparklers for spring

IWSC General Manager Adam Lechmere selects ten award-winning sparkling wines to celebrate the arrival of spring

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Wine news

Women in wine

In celebration of International Women's Day, we spoke to four key women in wine to hear more about their experiences in the industry

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Wine news

Koshu wine on the rise

Nine Japanese wineries showcased their Koshu wines at a trade tasting in London last week. Laurel Bibby reports

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