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mer. 31 juil. 2019
If you're a small wine producer from a classic region and want to carry on the family tradition but already have a full-time job, one attractive and immensely practical solution is to join the local winemaking co-operative.
ven. 26 juil. 2019
Colin Hampden-White, Aidy Smith and Helena Nicklin are a trio of drinks writers and presenters
jeu. 25 juil. 2019
Cocktail bartender Ryan Chetiyawardana, aka Mr Lyan, has been involved in some of the world’s best bars for over 15 years
The very fashionable Albariño has a number of similarities with Pinot Grigio and Sauvignon Blanc: its popularity on retail shelves, its flavour profile, and it’s also great value for money.
mer. 24 juil. 2019
George Restrepo is a Columbian publicist, photographer, bartender, and co-founder of the largest Spanish spirits and mixology platform, Coctelería Creativa
When talking about ageworthy wines from classic regions, Bordeaux, Rhone, Burgundy and California come to mind, and rightly so. But one wine which always seems to be forgotten is Rioja.
mar. 23 juil. 2019
Swiss spirits educator Arthur Nägele has been working in the industry for 15 years as a judge, presenter and educator
jeu. 18 juil. 2019
The king of Douro, Touriga Nacional, is probably the key ingredient in top Vintage Port, and more recently it’s being used to produce some top-notch table wines.
Nick Oakley is director of Oakley Wine Agencies, a leading specialist in Portuguese and Spanish wine
mer. 17 juil. 2019
When talking about Portuguese wines, a couple of things come to mind: for reds, Port and the big and chunky offerings from the Douro.