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四 25 7月 2019
The very fashionable Albariño has a number of similarities with Pinot Grigio and Sauvignon Blanc: its popularity on retail shelves, its flavour profile, and it’s also great value for money.
三 24 7月 2019
George Restrepo is a Columbian publicist, photographer, bartender, and co-founder of the largest Spanish spirits and mixology platform, Coctelería Creativa
When talking about ageworthy wines from classic regions, Bordeaux, Rhone, Burgundy and California come to mind, and rightly so. But one wine which always seems to be forgotten is Rioja.
二 23 7月 2019
Swiss spirits educator Arthur Nägele has been working in the industry for 15 years as a judge, presenter and educator
四 18 7月 2019
The king of Douro, Touriga Nacional, is probably the key ingredient in top Vintage Port, and more recently it’s being used to produce some top-notch table wines.
Nick Oakley is director of Oakley Wine Agencies, a leading specialist in Portuguese and Spanish wine
三 17 7月 2019
When talking about Portuguese wines, a couple of things come to mind: for reds, Port and the big and chunky offerings from the Douro.
二 16 7月 2019
Madeira is one of the world’s most underrated and misunderstood wines. Christelle Guibert puts forward her case on why we should be drinking it more.
一 15 7月 2019
A team of industry experts have produced the final list of 50 future influencers in the global drinks industry
四 11 7月 2019
The Conversion Group is pleased to announce the appointment of Christelle Guibert to the newly created position of Chief Executive Officer, Fine Wines and Spirits