Estate Argyros | Late Release Vinsanto 2003 | Still Wine

Estate Argyros
Late Release Vinsanto 2003

From

Santorini, Aegean Islands, Greece

Tasted by:

Emma Dawson MW Sarah Abbott MW Cat Lomax Lauren Ballantyne Emma Penman

" Sensationally intense with deep decadent notes of chewy treacle, smooth caramel, sumptuous raisins, juicy dried dates, caramel fudge and aromatic spice. An incredibly long luxuriant mouthfeel with a deliciously lively fresh peach core. "

Category:

201+ g/L

Country:

Greece

Region:

Aegean Islands

Sub-region:

Santorini

Wine vintage:

2003

Wine colour:

White

Grape varietal (80%):

Assyrtiko/assyritco

Grape varietal (10%):

Athiri

Grape varietal (10%):

Aïdani

Packaging:

Glass Bottles

Packaging size:

500

Packaging closure:

Natural cork

Alcohol level:

13.5%

Ageing process:

Oaked

Ageing length:

192

Organic

Biodynamic

Sustainable

Vegan wine

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