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Each week we publish stories about the best wines and spirits, our experts, upcoming events, and beverage industry news. And, don't miss our new IWSC Insights series, where we take an in-depth look into drinks businesses and markets around the world. Looking for recommendations? Visit our consumer website Club Oenologique to read our top 10s and reviews.
Wine news
Discover the best Austrian wines from the IWSC 2020 judging, including top-rated bottles of Grüner Veltiner, which covers a spectrum from bone-dry and mineral to ripe and lusciously sweet, plus Riesling, and Pinot Noir.
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English fizz has made huge strides in the past 20 years, and one of the finest is Langham Wine Estate, winner of the IWSC Sparkling Wine Producer Trophy.
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Making icewine is not easy, but when you get it right, the results are sublime. The winner of the IWSC Sweet Wine Producer of the Year is Peller Estates.
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With Thomas Lombard having taken over the running of Champagne Lombard from his father in 2017, we spoke to him about his recent trophy win and his vision for the future.
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The winner of one of the IWSC’s most illustrious trophies – Outstanding Wine Producer – as well as the Fortified Wine Producer trophy, meant 2020 was an incredible year for Morris Wines.
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While the Champenois would have you believe that no other sparkling wine exists in France, you’ll find top-quality fizz throughout France in its wine-producing regions. Here, it's known as Crémant.
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Now at its new home on the Fullerton Estate in Hampshire, Black Chalk's Winemaker and CEO Jacob Leadley tells us how 2020 produced an excellent vintage and his big plans for the brand in the future.
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Sherry ranges from bone dry to aromatic and nutty all the way to sticky and sweet. It's highly versatile and also the best-value wine on the planet, so why aren't we all drinking more of it?
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One of the big-hitters of the Old World, Barolo is among the finest – perhaps the finest – wine to come from Italy. Discover which seven Barolos took home IWSC medals this year.
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Although Madeira often plays second fiddle to its fortified cousins, port and sherry, it has an enviable history. Discover Madeira's origins and find out why it can age for decades.
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