Latest updates
Each week we publish stories about the best wines and spirits, our experts, upcoming events, and beverage industry news. And, don't miss our new IWSC Insights series, where we take an in-depth look into drinks businesses and markets around the world. Looking for recommendations? Visit our consumer website Club Oenologique to read our top 10s and reviews.
Wine news
From modest beginnings, making wine ‘in a humble tin shed’, according to Wolf Blass chief winemaker Chris Hatcher, the company has become one of the world’s most successful wineries – and is now the recipient of the 2020 IWSC Red Wine Producer Trophy
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New Zealand may have made its name with Sauvignon Blanc, but it’s Pinot Noir that’s grabbing the headlines right now. New Zealand has become an utterly dependable value alternative to red Burgundy, delivering rich, succulent Pinots. Discover the best bottles here
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China will definitely be worth keeping an eye on in the coming years, and as its wines start to become more widely available, expect to see more bottles on our shelves – and more awards to come, too. Here are the best Chinese wines as judged in the IWSC’s latest tasting.
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Nearly 15 billion people took at least one flight in 2019. So, when travel gets back to normal, how do you get your wines onto drinks trolleys, into airport lounges – and in front of thirsty passengers? Kelly Stevenson, former Global Wine and Beverages Manager for British Airways, shares her tips on airline wines – what to serve, how to serve it, and the best ways to secure those sought-after listings
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Portugal is rightly proud of its indigenous varieties you won’t find anywhere else. The likes of Arinto, Fernão Pires, Antão Vaz and Loureira offer a fantastic range of flavour. Discover the top Portuguese white wines.
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Portugal is one of the most underappreciated wine countries, given the value and quality on offer. Here is the pick of Portuguese reds from the 2020 IWSC Northern Hemisphere tasting
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For many, France is the spiritual home of rosé wine. Perhaps it’s because it makes more rosé than anyone else (with 30% of the market), or maybe it’s the connection with Provence, which produces some of the most sought-after pinks in the world.
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If you want world-class Chardonnay, where do you look? France? California? Well, once you weigh up consistency, quality and value, you’d be hard pushed to find a better place than Australia.
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Australia has earned its stellar red reputation on Shiraz, with Cabernet providing solid support. Barossa winemaker Peter Lehmann nailed it when he said: ‘When God invented Shiraz, he did it with Australia in mind.
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Australian gin has come a long way in a very short time – here is the pick of the bunch from the IWSC’s latest spirits tasting.
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