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Each week we publish stories about the best wines and spirits, our experts, upcoming events, and beverage industry news. And, don't miss our new IWSC Insights series, where we take an in-depth look into drinks businesses and markets around the world. Looking for recommendations? Visit our consumer website Club Oenologique to read our top 10s and reviews.
Spirit news
Caroline Martin has been with Diageo for over 33 years and as Master Blender, helps to ensure the ongoing quality and innovation requirements of its brands – Johnnie Walker, Old Parr, Buchanan’s, J&B Rare, Bell’s Original amongst others.
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Richard Paterson, also known as the Nose, has been the Master Blender at Whyte & Mackay Group for over fifty years
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Eddie Ludlow has been part of the whisky industry since his Ardbeg and Glenmorangie ambassadorial duties started in 2005.
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Five of the best distillers in the world have teamed up to create a blended malt Scotch whisky in celebration of the IWSC’s 50th anniversary this year
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Joel Harrison is an award-winning drinks writer and commentator, who specialises in whisky and fine spirits
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Nägele is an independent spirits educator and consultant, and a founding member of the Spirituosenakademie which provides training for the wine and spirits industries
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Tobias Gorn started his drinks industry career in 2003
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Distillery design and build firm Forsyths, sponsor of the IWSC Distiller of the Year award 2019, is a family-run company now in its fourth generation
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On 30 July, the Worshipful Company of Distillers and the IWSC hosted their 12th Annual Spirits Tasting in London
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Colin Hampden-White, Aidy Smith and Helena Nicklin are a trio of drinks writers and presenters
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