Latest updates
Each week we publish stories about the best wines and spirits, our experts, upcoming events, and beverage industry news. And, don't miss our new IWSC Insights series, where we take an in-depth look into drinks businesses and markets around the world. Looking for recommendations? Visit our consumer website Club Oenologique to read our top 10s and reviews.
Spirit news
The final contender for IWSC's Spirits Communicator 2020 award is internationally respected spirits journalist Becky Paskin
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What's new on the G&T scene and what's the best garnish? We spoke to Hernö Gin about what it feels like to scoop the G&T Trophy for a second time.
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It's International Gin & Tonic Day today, here are five of the world's best gins to make a classic G&T with at home.
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More and more people, it seems, are starting to discover the charms of traditional Japanese drinks. We spoke to Reona Togawa from Yamamoto Shuzo to find out more about winning the IWSC 2020 liqueur trophy.
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It's the variety of liqueurs that makes the category so fascinating: almost any ingredient you can think of has been used in making them. Here are the top 10 IWSC Gold medal-winners from the recent tasting.
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There is a wealth of liqueurs to try from China and Japan, all with new and exotic flavour dimensions compared to their Western counterparts. Here we showcase the best Asian liqueurs that won the top medals in IWSC 2020.
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Treat yourself with one of the five best cream liqueurs that won a medal
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IWSC unveils the final shortlists for the Spirit Producer Awards, which recognise the best distilleries across the world.
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Jean-Michel Naud always wanted to do things a bit differently and in 1999 he dared to create the first vodka in the Charentes region in France, an area synonymous with Cognac production.
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Whiskies from the unlikeliest of places are now among the most exciting – and increasingly acclaimed – in the world.
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