Latest updates
Each week we publish stories about the best wines and spirits, our experts, upcoming events, and beverage industry news. And, don't miss our new IWSC Insights series, where we take an in-depth look into drinks businesses and markets around the world. Looking for recommendations? Visit our consumer website Club Oenologique to read our top 10s and reviews.
Spirit news
We are thrilled to share that this year we will continue our collaboration with Spirits Kiosk, part of Enotria & Coe, offering our medal-winning spirits an opportunity to gain new on-trade and off-trade listings.
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Ahead of the closing date for our Spirits Awards entries, we are delighted to announce our new London Dry Gin Producer Trophy, sponsored by The Gin Guild.
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The IWSC is taking its international awards back to Margaret River in Western Australia in partnership with the Margaret River Wine Association and Wines of Western Australia.
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To assist the Comité Interprofessionnel des Vins d’Alsace (CIVA) in its selection of wines to be showcased at the upcoming Prowein 2024, the IWSC was asked to bring together a panel of industry experts. Discover our judges' top picks of wines from Alsace.
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We caught up with Sukhinder Singh, co-founder of The Whisky Exchange and MD of Elixir Distillers, to find out how he plans to capitalise on his year in the spotlight, and get the lowdown on his ambitious distillery projects in Islay and Speyside.
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We are delighted to reveal that our winner for our Emerging Talent in Spirtis Communication award is Emma Cookson.
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We are delighted to share that the winner of our Emerging Talent in Wine Communication award is Cassandra Charlick.
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We are delighted to reveal that the winner of our Emerging Talent in Bartending award, sponsored by William Grant & Sons is Oscar Perry.
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We are thrilled to announce the winner of our Emerging Talent in Wine Hospitality award – Beatrice Bessi, Head Sommelier at Chiltern Firehouse, London.
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We are delighted to award Rohan as the winner for our 2024 Emerging Talent in Spirits award.
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