Takara Shuzo | Ikkomon Shochu | Spirit

Takara Shuzo
Ikkomon Shochu

From

Japan

Tasted by:

Marie Cheong Thong Billy Abbott Barry McCaughley Nick King

" Unique nose with roasted vegetable notes, Marmite touches with a meaty sesame quality. Creamy palate with balancing sweetness. Yeasty, raw pastry dough, sweet with fruity balance. Nice long finish with a creamy texture. "

Category:

White Koji

Country:

Japan

Ageing:

No Age Stated

Packaging:

Glass Bottles

Packaging size:

Other

Alcohol level:

25%

Organic

Biodynamic

Sustainable

Vegan wine

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