Coxs' Vineyard | Pinot Noir 2016 | Still Wine | IWSC

The International Wine & Spirit Competition

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Coxs' Vineyard
Pinot Noir 2016

From

Gibbston, Central Otago, New Zealand

Tasted by:

Dirceu Vianna Junior MW Matteo Montone MS Rebecca Ohayon Gergely Bruno Besa Frederic Marti

View other results from Coxs' Vineyard

Wine Bronze 2021

" Red cherries, prunes, peppercorn and forest floor aromas. The palate is fresh, savoury and rounded. "

Category:

Dry (below 5 g/L Residual Sugar)

Country:

New Zealand

Region:

Central Otago

Sub-region:

Gibbston

Wine vintage:

2016

Wine colour:

Red

Grape varietal (100%):

Pinot Noir

Packaging:

Glass Bottles

Packaging size:

750

Packaging closure:

Screw cap

Alcohol level:

13%

Ageing process:

Oaked

Ageing length:

11

Organic

No

Biodynamic

No

Sustainable

Yes

Vegan wine

Yes

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