News

jeu. 21 nov. 2019

As the year draws to a close, here at the IWSC we’re busy gearing up for the biggest event of the year: our 50th Anniversary Awards Banquet

mer. 20 nov. 2019

In October 2019, Kirsteen Campbell was named the first master whisky maker of Scotch whisky distillery The Macallan

jeu. 14 nov. 2019

IWSC wine consultant Terry Xu is a wine and cognac expert and senior wine business consultant with 23 years of experience in the wine industry

lun. 11 nov. 2019

The Wine and Spirit Producer Awards recognise the best wineries and distilleries in the world

jeu. 7 nov. 2019

Caroline Martin has been with Diageo for over 33 years and as Master Blender, helps to ensure the ongoing quality and innovation requirements of its brands – Johnnie Walker, Old Parr, Buchanan’s, J&B Rare, Bell’s Original amongst others.

ven. 1 nov. 2019

The Wine Discovery Trophy – sponsored by Prowein – and The Own-Label Range Trophy have been introduced for the first time in the IWSC's 50th year

mer. 30 oct. 2019

The IWSC’s top awards will this year celebrate the company’s 50 year heritage

jeu. 24 oct. 2019

Richard Paterson, also known as the Nose, has been the Master Blender at Whyte & Mackay Group for over fifty years

mer. 23 oct. 2019

Today the IWSC unveils the winners of the Design Awards 2019

mer. 16 oct. 2019

The IWSC reveals the best wines in the world today, as the winners of the Worldwide Wine Trophies 2019 are announced