Latest updates
Each week we publish stories about the best wines and spirits, our experts, upcoming events, and beverage industry news. And, don't miss our new IWSC Insights series, where we take an in-depth look into drinks businesses and markets around the world. Looking for recommendations? Visit our consumer website Club Oenologique to read our top 10s and reviews.
Spirit news
A standout RTD producer claims its fourth consecutive IWSC Producer trophy, proving that canned cocktails can be first-class, technically brilliant, and globally game-changing.
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A Polish producer wins the IWSC Vodka Trophy with estate-grown ingredients, solar-powered craft, and three decades of family-led excellence, proving that authenticity still leads the way.
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A pioneering Japanese producer wins the IWSC 2025 Liqueur Trophy with a portfolio rooted in terroir, seasonality, and bartender collaboration, bringing matcha, sakura, yuzu and peach to the world, one award-winning sip at a time.
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A Normandy producer celebrates 200 years with an IWSC Producer trophy, honouring heritage, biodiversity, and bold new cask finishes that bring Calvados to a new generation.
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Two sisters, 600 botanicals, and a garden-grown ethos earn the IWSC UK Gin Producer Trophy, proving that sustainability, diversity, and a deep-rooted sense of place can reshape what gin means today.
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In a culture built on rojak - the beautiful mix of unlikely ingredients - one of Singapore's first gin distilleries has claimed the IWSC International Gin Producer Trophy.
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This year’s London Dry Gin Trophy, sponsored by The Gin Guild, celebrates a standout collaboration that impressedjudges with its balance, clarity, and classic character.
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This year’s Sparkling Wine Producer Trophy celebrates a bold English estate redefining fizz from farm to flute. With minimal intervention, daring techniques, and a grower-producer ethos, they’re crafting wines that are fresh and precise.
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For our Old Vine trophy, one producer stood out for their exceptional dedication to ancient vineyard heritage.
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For six generations, this family has stewarded one of Madeira's most remarkable collections of aged wines.
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