Low & no alcohol drinks

WHAT YOU NEED TO KNOW

The IWSC is the largest awards for low and no alcohol drinks

The IWSC’s Low & No Awards is its biggest recent success story with entries growing year on year since the Award's establishment in 2019.

IWSC - global drinks community

Reflecting the industry category and award entry growth, since 2022 the IWSC awards the annual Low & No Producer Trophy, sponsored by BevZero.

Keeping our community up-to-date with the latest happenings in the low/no category is key. We took a deep dive into the current market in the IWSC’s Low/No Insight Report.

Mixer add-on awards

Sponsored by Franklin & Sons, we created our Mixer Awards to crown the world's best spirits and mixer pairings. If you are submitting a low/no-alcohol alternative spirit to our judging, you can also enter our Mixer Awards.

The judges will be selecting the best Low/No Gin & TonicLow/No Vodka & TonicLow/No Rum & TonicLow/No Whisky HighballLow/No Agave & Tonic, Low/No Paloma (low/no tequila & grapefruit soda), Low/No Rum & Cola and Low/No Whisky & Ginger Ale.

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Categories for our Low & No Awards include:

  • Dealcoholised wine
  • Dealcoholised wine blends
  • Wine alternatives
  • Spirit alternatives
  • Low/no beer
  • Low/no cider
  • Aperitif
  • Vermouth
  • Liqueurs
  • New blends spirit
  • Kombucha
  • Other ferments
  • Ready to Drink
  • Adult Soft Drinks
  • Mixers
  • Shrub & drinking vinegar
  • Switchel
  • Syrups
  • Cordials
  • Other blends
  • Concentrated Spirits
  • Functional & wellness drinks
“We've seen a real increase in how close these alternatives are getting to the traditional spirits, as well as wines. There is a real narrowing of that gap. Less low/no wines rely on sugar as a carrier, so the quality bar is being raised. As for spirits, it is great to see some very interesting uses of ingredients. Overall, it is a very exciting category to judge.”  

Claire Warner, IWSC Judging Committee

 

How to enter

How to enter

Entry deadline

Entry deadline

Shipping

Shipping

Our experts

Our experts