Maria Boumpa is an energetic and self-motivated Food and Beverage professional, specializing in Wine and Spirits, with extensive experience spanning the UK, Greece, and Denmark. With a solid background in the hospitality industry, Maria is driven by a passion for delivering exceptional service and achieving goals.

Currently serving as the Head Sommelier and Wine Buyer at the esteemed 2-Michelin-starred Da Terra Restaurant in London, Maria brings over three years of experience to her role. Her journey at Da Terra began in December 2021 as the Head Sommelier, where she swiftly rose to her current position, demonstrating her expertise in curating wine selections and leading the restaurant's beverage program.

Prior to her tenure at Da Terra, Maria held various roles in renowned establishments, including The Beaumont Hotel in London and Mykonos No5 Suites & Villas in Greece. Her international experience also includes a stint as Head Waitress and Sommelier at Restaurant Kokkeriet in Copenhagen, Denmark.

Maria's commitment to excellence is evident in her academic achievements. She is currently pursuing the WSET Diploma in Wines and has recently achieved the Advanced Sommelier designation from the Court of Master Sommeliers with top honors. Her educational journey also includes certifications from Cornell University in Food and Beverage Management and various levels of the Wine & Spirit Education Trust (WSET) program.

With a 'Can Do' attitude and a customer-oriented approach, Maria is dedicated to providing unparalleled experiences in the realm of Wine and Spirits. Her hands-on expertise, attention to detail, and passion for high levels of service make her a valuable asset to any establishment she serves.