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Each week we publish stories about the best wines and spirits, our experts, upcoming events, and beverage industry news. And, don't miss our new IWSC Insights series, where we take an in-depth look into drinks businesses and markets around the world. Looking for recommendations? Visit our consumer website Club Oenologique to read our top 10s and reviews.
Spirit news
Scotch whisky shows its subtle side
The Scotch whisky tastings have produced a raft of gold outstanding medals – which show not only that the category is in the most robust health, but also that styles are evolving
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Wine news
Top white and rosé Grenache wines
Discover seven of the best examples of white and rosé Grenache from the IWSC’s recent tasting of Northern Hemisphere wines
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Spirit news
Future 50 Q&A: Kelsey Ramage
Bartender Kelsey Ramage runs education platform Trash Tiki, which focuses on the impact of organic waste in the drinks industry
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Wine news
Future 50 Q&A: Jennifer Regan-Lefebvre
Jennifer Regan-Lefebvre is associate professor of history at Trinity College in Connecticut, where she teaches World Histories of Wine and The History of French Wine
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Spirit news
The best rye whiskies from around the world
Rye whisky’s rise to prominence has seen it become a favourite of bartenders – from an increasingly cosmopolitan array of sources
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Wine news
2020 Northern Hemisphere wine judging: the verdict
Wine judging committee member Alistair Cooper MW assesses the first round of this year’s wine judging, and the trends, highlights and emerging talent of 2020
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Wine news
Future 50 Q&A: Monica Samuels
Monica Samuels is in charge of sake and spirits at Vine Connections, a boutique importer of South American wines and Japanese sake
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Wine news
Finding the quality end of Prosecco
The nation seems to be obsessed with Prosecco, the Italian sparkling made in Veneto from the Glera grape variety, better known by most people as the Prosecco grape.
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Wine news
Future 50 Q&A: Qian Janice Wang
Qian Janice Wang is an assistant professor in food science at Aarhus University. Her research examines how sound can enhance the way we perceive food and drink
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Spirit news
2020 spirits judging: the verdict
IWSC panel chair Joel Harrison lifts the lid on the judging in this year’s spirits categories, the challenge of finding the very best, and the trends, highlights and emerging talent of 2020
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