From
Highland, Scotland
Tasting Note
" Aniseed and fresh herbs with cured ham and bacon. Oat cakes and gentle spices with a subtle earthy peat smoke background. The array of sweet and smoky qualities are well balanced and elegant. Light weight with and exciting journey on the palate ending up with a long lingering spicy sweet and peaty finish. "
Category:
Single malt
Country:
Scotland
Region:
Highland
Alcohol level:
46%
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