Kitaya Co. | 20 YO Mugi Shochu | Spirit

Kitaya Co.
20 YO Mugi Shochu

From

Japan

Tasted by:

Marie Cheong Thong Antony Moss MW Oliver Hilton-Johnson Charlie McCarthy Toshio Ueno

View other results from Kitaya Co., Ltd.

" The aroma opens with toasted barley and rich stewed apple, complemented by toffee not brittle and suggestions of maple. The initial mouthfeel is smooth and expansive, revealing roasted coffee and pecan notes. A creamy, lingering finish unfolds, characterized by pronounced toasted barley and dark roasted coffee, leaving a harmonious warmth and savoury depth. "

Category:

Black Koji

Country:

Japan

Ageing:

20 years old

Packaging:

Glass Bottles

Packaging size:

Other

Alcohol level:

40%

Organic

Biodynamic

Sustainable

Vegan wine

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