Tunghai University Processing Innovation Food Laboratory | Forbit Pinying Adzuki Bean Flavored Liquor | Spirit | IWSC

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Tunghai University Processing Innovation Food Laboratory
Forbit Pinying Adzuki Bean Flavored Liquor

From

Taiwan

Tasted by:

DavidT Smith Rose Brookman Samuel Boulton Georgi Radev Allison Crawbuck

View other results from Tunghai University Processing Innovation Food Laboratory

Spirit Bronze 2024

" Peppery and vegetal aromas transition to a nutty palate with an appealing earthy undertone. A pleasant chocolate finish lingers. "

Category:

Other

Country:

Taiwan

Ageing:

Unaged / Not Applicable

Packaging:

Glass Bottles

Packaging size:

250

Alcohol level:

40%

Organic

Non-certified Organic

Biodynamic

No

Sustainable

Yes

Vegan wine

Yes

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