Hombo Shuzo | Yakushima Daishizenrin Mugi Shochu | Spirit

Hombo Shuzo
Yakushima Daishizenrin Mugi Shochu

From

Japan

Tasted by:

Marie Cheong Thong Adamo Varbaro Oliver Hilton-Johnson Francesco Pittala

View other results from Hombo Shuzo Co., Ltd.

" Toasted barley shines through alongside a wonderful nutty richness and an indulgent creamy texture. Delicate umami notes make for a fine, balanced profile, and the long finish offers a satisfying, harmonious conclusion. "

Category:

White Koji

Country:

Japan

Ageing:

Unaged / Not Applicable

Packaging:

Glass Bottles

Packaging size:

Other

Packaging closure:

Screw cap

Alcohol level:

25%

Organic

Biodynamic

Sustainable

Vegan wine

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