Category:

Dry (below 5 g/L Residual Sugar)

Country:

Italy

Region:

Sardinia

Sub-region:

Isola Dei Nuraghi

Wine vintage:

2017

Wine colour:

Red

Grape varietal (50%):

Syrah

Grape varietal (50%):

Barbera Sarda

Packaging:

Glass Bottles

Packaging size:

750

Packaging closure:

Natural cork

Alcohol level:

15%

Ageing process:

Oaked

Ageing length:

24

Organic

No

Biodynamic

No

Sustainable

No

Vegan wine

No