" Sour and sweet elements on a highly perfumed nose, with grassy notes and maraschino cherries. Spicy nose with wood and cinnamon. It is balanced on the palate between spice and sweetness with well-integrated alcohol, toasted oak and fresh rye elements. There is cacao in the background, with toasted almond. This is long and smooth on the finish, with malt loaf and a touch of nutmeg and black peppercorns. "