From
Kagoshima, Japan
Tasting Note
" A harmonious blend of roasted barley and toasted nuts expressed through savoury biscuity notes and crisp herbal edge, this intensely flavoured Shochu shows outstanding aromatics, balanced with a silky structure and long and complex peppery finish. "
Category:
White Koji
Country:
Japan
Region:
Kagoshima
Alcohol level:
25%
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