From
Stellenbosch, Western Cape, South Africa
Tasting Note
" An enticing nose of ripe blackcurrant backed by vanilla spice. A lovely textural richness defines the palate with big, ripe tannins underpinning layers of red and black fruit. "
Category:
Dry (below 5 g/L Residual Sugar)
Country:
South Africa
Region:
Western Cape
Sub-region:
Stellenbosch
Wine vintage:
2018
Wine colour:
Red
Grape varietal (69%):
Cabernet Sauvignon
Grape varietal (15%):
Petit Verdot
Grape varietal (8%):
Merlot
Grape varietal (4%):
Cabernet Franc
Packaging:
Glass Bottles
Packaging size:
750
Packaging closure:
Natural cork
Alcohol level:
14.5%
Ageing process:
Oaked
Ageing length:
22
Organic
No
Biodynamic
Non-certified Biodynamic
Sustainable
No
Vegan wine
Yes
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