Tetsusaburo Mogi is the Managing Director at JFC (UK) LTD., a Japanese food distributor.  Sake and shochu had always been a focus throughout his 16 years at JFC.

He has experiences in promoting sake and shochu in various markets he has worked in, from San Francisco, Los Angeles, to Mexico City, and now the UK. 

He is a JSA certified wine sommelier, SSI certified International Kikisake-shi, and WSET Level 3 Award in Sake holder.