Stefan Neumann MS
Speciality
WinesCompany
Dinner by Heston
Stefan Neumann MS is director of wine at Dinner by Heston, a two Michelin-star restaurant in the Mandarin Oriental hotel, Hyde Park.
He has comprehensive experience in the Michelin star world, previously working for The Fat Duck in Bray, Le Manoir aux Quat’Saisons in Oxford, Restaurant Hotel Obauer in Salzburg, and Steirereck in Vienna.
Neumann gained his Master Sommelier qualification in 2017 and has since hosted courses for the Court of Master Sommeliers around the world to pass on knowledge to the younger generation.
He has comprehensive experience in the Michelin star world, previously working for The Fat Duck in Bray, Le Manoir aux Quat’Saisons in Oxford, Restaurant Hotel Obauer in Salzburg, and Steirereck in Vienna.
Neumann gained his Master Sommelier qualification in 2017 and has since hosted courses for the Court of Master Sommeliers around the world to pass on knowledge to the younger generation.
