Latest updates
Each week we publish stories about the best wines and spirits, our experts, upcoming events, and beverage industry news. And, don't miss our new IWSC Insights series, where we take an in-depth look into drinks businesses and markets around the world. Looking for recommendations? Visit our consumer website Club Oenologique to read our top 10s and reviews.
Alternative drinks
Continuing our Dry January series, we are excited to highlight the best ready-to-drink non-alcoholic cocktails and aperitifs from our recent judging.
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Gleaming pot stills are a timeless and iconic image of the whisky industry. There’s always been a certain romanticism surrounding them but none more so than when crafted by a family-run firm with a long tradition of coppersmithing such as Forsyths.
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Celebrating the growing quality of low & no drinks, this dry January we are showcasing the best-performing low & no alcohol spirits from our 2023 judging.
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To mark dry January, we highlight the best low & no alcohol wines from our 2023 judging.
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At our first Global Judging event of the 2024 Awards, we were delighted to welcome entries from Georgia, as well as from Armenia. Following the tasting, we caught up with our judge Cat Lomax to hear her feedback on Armenian wines.
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At the end of the IWSC 2024 Wine Judging in Georgia, we sat down with our experts, David Kermode, Will Hill, Cat Lomax, as well as Head Judge Alistair Cooper MW, to hear their opinions of the Georgian wines tasted and the country's future on the global wine stage.
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Kicking off the 2024 drinks trade show calendar, Wine Paris & Vinexpo Paris is back with a bang next February with its biggest show yet. Lucy Shaw caught up with Vinexposium’s CEO, Rodolphe Lameyse, to get the lowdown on what to expect
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The IWSC is offering visitors and exhibitors attending February’s Wine Paris & Vinexpo Paris the opportunity to ‘drop off’ bottles/cans entered to its 2024 awards.
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The IWSC is delighted to announce the winners of our 2024 Wine Judging in Georgia.
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At the end of the IWSC Wine Judging in Georgia, our international experts shared their overall impressions of the wines they tasted.
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