Cam Pinkney is a hospitality professional with experience in diverse roles within the hospitality industry. From the hustle and bustle of luxury hotels to the intimate settings of boutique establishments, I've had the privilege of navigating the intricate dance between guest satisfaction and operational finesse. He attained the WSET Diploma in 2016 and is continuing studies with the Court of Master Sommeliers.

Today, Cam leads the Food & Beverage program at The Carriage House Hotel where he frequently hosts multi-course dinners and wine education seminars within the four restaurant outlets and hosts weddings and events in the multiple event spaces.

Cam resides in Calgary, Alberta, Canada where he continues to engage in wine education, charity work, and networking events.