Ray O'Connor MW is a dynamic figure in the world of wine, renowned for his keen palate, astute business acumen, and unwavering passion for the craft. With over two decades of experience, Ray's journey in the wine industry has been characterized by a relentless pursuit of excellence and innovation.

For Ray, wine represents the perfect amalgamation of art, science, geography, and human connection—a fusion that has captivated his imagination and propelled his career forward. With a remarkable ability to identify emerging trends and unearth hidden gems, Ray's expertise lies in recognizing the potential for success and bringing new wines to market with resounding success.

Ray's illustrious career trajectory began in his native Ireland, where his love affair with wine blossomed while working in a Dublin restaurant. Inspired by this newfound passion, he dedicated himself wholeheartedly to wine studies, ultimately achieving the prestigious George O'Malley Trophy for the highest tasting paper in Ireland during the WSET Diploma exam.

Upon relocating to London, Ray further honed his skills as a sommelier, serving under the renowned chef Gordon Ramsay. His tenure in the high-pressure environment of Ramsay's establishments provided invaluable experience and a deeper understanding of consumer preferences.

Ray's career continued to ascend as he transitioned into roles of increasing responsibility, including a six-year stint as Commercial Manager for the International Wine Challenge. During this time, he meticulously trained his palate in preparation for the rigorous Master of Wine exam, earning accolades such as the AXA Millésimes scholarship along the way.

In addition to his professional achievements, Ray has made significant contributions to the wine community as a judge, educator, and writer. He founded his own wine school, where he shared his expertise with eager enthusiasts, and was honored with the Young Wine Writer of the Year Award in 2007 for his insightful contributions to the field.

Since 2013, Ray has served as the Wine Director for Naked Wines U.K., where he plays a pivotal role in sourcing and curating wines from around the globe. With a steadfast commitment to quality control and a penchant for discovering talented winemakers, Ray continues to push the boundaries of excellence in the industry.

Beyond his work in wine, Ray's passions encompass a diverse array of interests, including running, music, and his beloved Guinness. His multifaceted pursuits mirror the complexity and richness of the wines he champions, underscoring his status as a true renaissance man of the wine world.