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Each week we publish stories about the best wines and spirits, our experts, upcoming events, and beverage industry news. And, don't miss our new IWSC Insights series, where we take an in-depth look into drinks businesses and markets around the world. Looking for recommendations? Visit our consumer website Club Oenologique to read our top 10s and reviews.
Wine news
Danny Cameron is a wine consultant specialising in Portuguese wines
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Today it can feel like much of the focus is on seeking out small, boutique producers. While it’s undoubtedly great to discover a tiny, niche producer, this shouldn’t be mutually exclusive with enjoying their polar opposite.
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Xavier Rousset MS is a restaurateur, entrepreneur and award-winning sommelier
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If you're a small wine producer from a classic region and want to carry on the family tradition but already have a full-time job, one attractive and immensely practical solution is to join the local winemaking co-operative.
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The very fashionable Albariño has a number of similarities with Pinot Grigio and Sauvignon Blanc: its popularity on retail shelves, its flavour profile, and it’s also great value for money.
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When talking about ageworthy wines from classic regions, Bordeaux, Rhone, Burgundy and California come to mind, and rightly so. But one wine which always seems to be forgotten is Rioja.
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The king of Douro, Touriga Nacional, is probably the key ingredient in top Vintage Port, and more recently it’s being used to produce some top-notch table wines.
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Nick Oakley is director of Oakley Wine Agencies, a leading specialist in Portuguese and Spanish wine
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When talking about Portuguese wines, a couple of things come to mind: for reds, Port and the big and chunky offerings from the Douro.
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Madeira is one of the world’s most underrated and misunderstood wines. Christelle Guibert puts forward her case on why we should be drinking it more.
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