Throughout judging, each of our experts will individually score every spirit they sample. This means after we’ve announced our results, we can share the spirits our judges rate the highest.
Today we hear from Joel Harrison.
Joel, who specialises in whisky and other fine spirits, has been a professional drinks writer for over a decade, contributing to several publications including The Telegraph and Whisky Magazine. He is also Spirits Editor for our consumer publication, Club Oenologique.
He regularly appears on TV, including Channel 4’s Sunday Brunch and most recently Joel has published his latest book – 60 second cocktails.