Latest updates
Each week we publish stories about the best wines and spirits, our experts, upcoming events, and beverage industry news. And, don't miss our new IWSC Insights series, where we take an in-depth look into drinks businesses and markets around the world. Looking for recommendations? Visit our consumer website Club Oenologique to read our top 10s and reviews.
Spirit news
Congratulations to all the Whiskey and RTD brands who have been awarded IWSC medals in this year's North American Whiskey and RTD in-stu judging in Kentucky.
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As the second year of IWSC judging in Kentucky concludes, we look back on the week and speak with our judges to explore the trends that emerged and how they felt about the whiskies and RTDs they assessed.
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This year’s entries showcased global excellence across four continents, with standout spirits in categories including whisk(e)y, gin, brandy, agave, vodka, liqueurs, aperitifs and digestifs. Just 3% achieved Gold Outstanding, while 12% were awarded Gold.
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As Head Buyer at Speciality Drinks and member of IWSC's Spirits Judging Committee, Dawn Davies MW shares insights into maintaining objectivity in spirits evaluation.
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Today we are pleased to announce the winner of the IWSC Emerging Talent in Spirits Award. This year's winner is an entrepreneur who founded her business in 2018 who was commended by the judges for her energy, broad involvement in the business.
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This year's winner was selected for her passion, enthuiasm and work to help create inclusive working environments for people suffering from chronic illness and pain.
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We are pleased to reveal the 2025 winner of the IWSC Emerging Talent in Spirits Communications.
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With over 17 years of experience as an IWSC judge, Ivan Dixon shares insights into the crucial process of palate calibration and panel dynamics
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Following a successful debut, the IWSC is returning to Kentucky to champion the finest North American Whiskeys and Ready-to-Drink (RTD) beverages.
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As Master Blender for Johnnie Walker and member of IWSC's Spirits Judging Committee, Dr. Emma Walker shares how judging enriches whisky expertise and enhances industry understanding.
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