IWSC celebrates excellence in wine and spirits at its 48th Awards Banquet
On 15 November, wine and spirits luminaries – including Richard Watling, Master of the Worshipful Company of Distillers, Sir George Fistonich of New Zealand’s Villa Maria, Leonardo Frescobaldi of the great Tuscan wine producer and Chris Blandy of the Madeira house – joined some 450 international guests for the dinner and awards ceremony at the Guildhall.
Watch the IWSC 2017 Banquet hilights HERE.
The IWSC, founded nearly 50 years ago, is the oldest and most prestigious wine and spirits competition in the world. It is held in high esteem by the hundreds of drinks professionals - winemakers, distillers, master blenders, retailers and owners – who dined in the Guildhall until midnight and then continued the party into the small hours at the ultra-fashionable hotel The Ned.
“To win at the IWSC is a massive honour,” said Sukhinder Singh of the Whisky Exchange, holding his trophy for Independent Spirits Retailer of the Year. This is the Whisky Exchange’s second big win at the IWSC, having been awarded Retailer of the Year in 2015.
Andrew Weeber of Gusbourne Estate, who was awarded the English Wine Producer of the Year trophy which was sponsored by the Vintner’s Company, added, “it’s a prestigious competition. To win the trophy is a vindication of how hard we work – you have to be humble and modest as a farmer because you can’t control nature, but we are delighted to have been honoured with a trophy.”
The IWSC is judged throughout the year and the Awards Banquet is the culmination of hundreds of different tastings of thousands of wines and spirits from more than 90 countries – the biggest reach of any wine competition.
Kanonkop Wine Estate’s Abrie Beeslaar was presented with the Winemaker of the Year trophy, sponsored by Amazon, while Distiller of the Year was won by the Taiwanese Kavalan Distillery.
Glenmorangie’s Gillian MacDonald presented the Lifetime Achievement Award – which included a superb engraved decanter from Asprey, the iconic British luxury house – to Richard Paterson, master distiller, who is marking five decades in the Scotch whisky industry. Meanwhile, Purity Vodka’s master blender Thomas Kuuttanen took the Vodka Trophy, as well as the award for Vodka Producer of the Year.
The award line-up has grown and adapted this year, with a new English Sparkling Wine Trophy, a Chinese Wine Producer of the Year, and an Organic Wine Trophy, among others.
It might seem that the Chinese wine industry is in its infancy, but the winner of the Jing Song Chinese Wine Producer of the Year trophy, the Changyu Pioneer Wine Company of Yantai, is a century older than many on the list. Founded in 1892, it has an illustrious history, but its win was by no means a pushover: China is now recognised as a producer of world-class wines.
Britain is another country with a long – but only recently-recognised – winemaking pedigree. To reflect the fact English wines now take their place alongside the world’s finest sparkling wines, the IWSC’s inaugural English Sparkling Wine Trophy has its first showing this year. The award, sponsored by Waitrose, was won by Wiston Estate, a 2428-hectare (6000-acre) estate, with 6.5 hectares (16 acres) of vineyard, in the South Downs.
In all, over 90 trophies were presented. From UK Gin Producer of the Year (Atom Brands, makers of Bathtub Gin) and Brandy Producer of the Year (KWV), to US Wine Producer (Napa’s Black Stallion), Argentine Wine Producer (Viñalba), and representatives of every wine and spirit producing country of the world, the IWSC celebrated a kaleidoscope of world wine and spirits talent. As Andrew Weeber said, “The IWSC takes the pulse of the whole industry”.
- “As a start-up brand you focus hard on achieving credibility and creating awareness. Winning Gold Outstanding and the Mezcal Trophy provided us with a level of credibility and exposure that we simply could not have achieved on our own. The awards helped secure key listings in Harvery Nichols and Selfridges and certainly played a significant part in opening up dialogue with potential U.S importers and ultimately securing one. I thought hard about which competition to enter and what the return on that investment would be. I can say with absolute confidence that the IWSC was worth every penny.”David ShepherdFounder & Director, Corte Vetusto
- “IWSC is a very important competition to us in terms of showing consumers our quality. It's one of the competitions that we definitely enter on a yearly basis.”Ian ChangMaster Blender, Kavalan Distillery
- “Out of all of the awards, the IWSC is probably the most prestigious and most honest awards. You choose your judges very well and they're very good, honest, decent people. They do it for the love of the industry.”Sukhinder SinghMD, The Whisky Exchange
- “The IWSC is a very prestigious competition. The prestige is a great thing to be able to communicate to our customers who have great respect for it.”David PorterOperations & Buying, Lea & Sandeman
- “The IWSC represents everything, without a doubt. There's no better competition in the world where you can judge yourself not just against your countrymen but against the rest of the world.”Andy AndersonWinemaker, Takapoto Estate
- “Fantastic company and fantastic award . . . In the wine industry, having an award like this is such an accolade.”Claire GriffithsCommercial Director, Vina Cono Sur
- “It's one of the greatest international awards you can get. It's similar to an Oscar, if you like.”Lenz MoserWinemaker, Yantai Changyu Pioneer Company
- “Because of the number of international judges that are tasting the wines and the number of wines that are being entered, it’s a great privilege for us to receive this award. The history of the competition, the standing that it has amongst the international wine world and certainly amongst one’s peers, to be able to get an award at the IWSC means a lot. There are a lot of competitions around the world – this probably represents the top award you could get as a winemaker.”Gary & Kathy JordanWinemakers, Jordan Wine Estate
- “It’s a great honour to win especially as nowadays people are focusing on the quality not just the numbers, so it does mean a huge amount getting recognition from an institution as well sought after as the IWSC.”Chris BlandyOwner, Blandy's Wines
- “This will be a recognition that will help in building the brand further, and building its prestige around the world.”Victor FuentesDirector General, El Coto de Rioja S.A
- “The IWSC is a well renowned, well looked up to standard and a symbol of premium products so it’s a great achievement to win any award.”Andrea FreeboroughCellar Master, Nederburg Wines