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Each week we publish stories about the best wines and spirits, our experts, upcoming events, and beverage industry news. And, don't miss our new IWSC Insights series, where we take an in-depth look into drinks businesses and markets around the world. Looking for recommendations? Visit our consumer website Club Oenologique to read our top 10s and reviews.
IWSC news
In 2022 the IWSC launched it’s Emerging Talent in Wine Communication award. This year marks only the second year the title will be awarded and based on the exceptional level of entries from Australia, the USA, Italy, South Africa and the UK, the world of wine communication is in exciting and creative hands.
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With our other Emerging Talent awards specifically focussed on communication and the on-trade, this Emerging Talent in Wine category spans across the wider wine industry and this year we had entrants from winemakers, educators, innovators, retailers, sale persons, marketeers, and many, many more! Because of the width of this category, our judges were really stretched when it came to agreeing a shortlist.
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Leading drinks and mixer brand - Franklin & Sons - is officially the new, exclusive sponsor of the IWSC’s Mixer Awards for 2023 & 2024. Founded in 1886, Franklin & Sons have a rich history within the drinks industry and a commitment to quality which makes them the perfect partner for the IWSC.
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Following the success of the IWSC’s recent judging visits to South Africa and Georgia, in July, the IWSC is bringing its awards to Argentina.
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Spirits packaging has long been about more than mere function. Bombay Sapphire’s revolutionary blue bottle, launched in the 1980s, not only made the brand instantly recognisable across back bars and supermarket shelves - and cemented its premium position - but also helped reinvigorate the entire gin category.
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As the deadline for our Emerging Talent Awards approaches (27th January), we caught up with Hemil Haria – winner of the IWSC 2022 Emerging Talent in Spirits Trophy, sponsored by Whyte & Mackay.In this interview, we discuss Hemil’s visit to Scotland for an immersive tour of Whyte & Mackay distilleries as well as his future ambitions and advice for aspiring Emerging Talent winners.
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New research commissioned by Wine Paris & Vinexpo Paris into inter-generational wine consumption highlights a stark shift in consumer behaviour. Cat Lomax shares some insight into the trends we should expect to see in the coming years...
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For over 30 years BevZero has blazed a trail in the ‘nolo’ sphere. We caught up with its business development director, Irem Eren, to find out how the market-leading company is fine-tuning its offering to cater to an ever-growing global audience Driven by the health and wellness movement, the ‘no and low’ alcohol category is big business now, and is poised for significant growth in
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As the IWSC opens its sustainability trophies for 2023 entries, we hear from our 2022 winner, Australia’s Four Pillars Distillery.
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Evolving the role of President which the IWSC has been awarding to a member of the global drinks trade since 1976, Richard Seale has accepted the title of the IWSC’s 2023 Industry Champion.
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