Barbara started her wine career in 2011 at Berry Bros. & Rudd, coordinating and hosting a wide range of events in BB&R's extensive cellars, spanning introductory wine courses to in-depth tastings and masterclasses, dinners, lunches, one-day schools and WSET courses.

An expert not just in wine, but also spirits and sake, Barbara continues to teach, both WSET courses as well as bespoke events, and is passionate about making wine accessible for everyone. In her role at Berry Bros. & Rudd, she continues to focus on education, writing articles as well as hosting the podcast Drinking Well.