From
Hyogo, Japan
Tasting Note
" Enticing aromas of a beautiful nama, leading to a palate of soy sauce, creaminess, and harmonious umami. The texture is generous, elegant, and balanced in its great finish. Rich complexity throughout. "
Category:
Junmai Daiginjo
Country:
Japan
Region:
Hyogo
Wine vintage:
Non Vintage
Rice varietal (78%):
Gohyakumangoku
Rice varietal (22%):
Yamada-Nishiki
Rice polish ratio:
50
Packaging:
Glass Bottles
Packaging size:
720
Packaging closure:
Screw cap
Alcohol level:
15%
Organic
No
Biodynamic
No
Sustainable
No
Vegan wine
No
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