Levs Surovecs
Speciality
Wines & SpiritsCompany
China Tang
Position
Head Mixologist
Levs Surovecs serves as the Head Mixologist at China
Tang, the iconic Chinese restaurant located in The
Dorchester hotel on London’s Park Lane. Known for
his warmth, charm, and culinary flair, Levs delivers a
high-end hospitality experience that blends refined
mixology with contemporary Chinese aesthetics.
With an extensive cocktail repertoire, Levs guides
guests through China Tang’s curated menu,
combining Eastern flavours with classic techniques.
Signature creations such as The Tokyo and Sakura
Martini showcase his skill in marrying Japaneseinfluenced
components—like homemade otoso,
Haku Vodka, tonka bean, and palo santo—with
traditional cocktail frameworks. These inventive
drinks have garnered praise for their sensory
storytelling and balance.
Tang, the iconic Chinese restaurant located in The
Dorchester hotel on London’s Park Lane. Known for
his warmth, charm, and culinary flair, Levs delivers a
high-end hospitality experience that blends refined
mixology with contemporary Chinese aesthetics.
With an extensive cocktail repertoire, Levs guides
guests through China Tang’s curated menu,
combining Eastern flavours with classic techniques.
Signature creations such as The Tokyo and Sakura
Martini showcase his skill in marrying Japaneseinfluenced
components—like homemade otoso,
Haku Vodka, tonka bean, and palo santo—with
traditional cocktail frameworks. These inventive
drinks have garnered praise for their sensory
storytelling and balance.