Shanteh Wale's journey into the intricate world of wine began at Sydney's prestigious Quay Restaurant, where she honed her craft over the span of a decade. Rising through the ranks, she ascended to the esteemed position of Head Sommelier, a role she held with distinction from 2018 until 2022.

During her tenure at Quay, Shanteh's exceptional talents and dedication to her craft earned her recognition, garnering three nominations for the coveted Good Food Guide Sommelier of the Year award. Among the many highlights of her illustrious career, Shanteh holds her experience as a Len Evans scholar in 2019 in particularly high regard, a testament to her commitment to continuous learning and mastery of her profession.

Beyond her accomplishments within the restaurant realm, Shanteh has expanded her influence and expertise across various platforms. As the host of her own acclaimed podcast, "Over A Glass," in partnership with the Deep in the Weeds Network, she shares her passion for drinks and hospitality, engaging listeners with insightful conversations and captivating stories from the world of wine.

Shanteh's influence extends beyond the airwaves, as she dedicates her time to contributing her knowledge and expertise to the written word. Her contributions can be found in a multitude of publications, where her reviews and insights into the world of wine captivate and educate readers.

In addition to her work in media, Shanteh is a respected figure in the wine community, lending her discerning palate and expertise to judging panels at regional, state, and city wine shows across the country. Whether as Chair of Judges, Panel Chair, or Judge, her contributions ensure the integrity and excellence of these esteemed events.

Shanteh Wale embodies the epitome of a modern sommelier, seamlessly blending traditional expertise with contemporary flair. Her unwavering dedication to her craft, coupled with her dynamic presence across various mediums, cements her status as a luminary in the world of wine.