London Wine Fair 2019
- Start Date: Mon 20 May 2019
- End Date: Wed 22 May 2019
- Location: London, UK
Find this event on social media
- Use the hashtag: #LWF19
Featuring over 14,000 wines from 32 countries, innovative tastings, critical masterclasses and a host of brand new features for 2019, London Wine Fair is unmissable for anyone in the industry.
We will be revealing the first wines to receive IWSC 2019 awards at the event, presenting a selection of Gold medal winners for tasting.
Join the IWSC and friends on their stand (K40) for tasting, debate and more at their masterclasses:
MONDAY 20 MAY
11am - The Cradle of Wine: Reborn
Take a journey deep into the Balkans and back through time as we head East on an oenological pilgrimage to the heartlands of wine to discover a new wave of producers from ancient lands.
1.30pm - Gin, What Now?
Put down your glass of pink, rhubarb-flavoured gin for a moment and gaze into the great beyond with Joel Harrison as he explores what he believes is the next big thing in spirits.
3.30pm - Best of British Bubbles
All eyes are on the UK these days when it comes to fantastic fizz, especially from across the Channel. Find out from Suzy Atkins why British bubbles keep stealing the show!
TUESDAY 21 MAY
11am - The Flavour Session
Unlock the ultimate flavour combinations between food and wine with Joe Wadsack. With his palate primed, Joe will reveal his all-time favourite (and unconventional) pairings.
1.30pm - Conegliano Valdobbiadene Prosecco: Making Glera Great Again
Get your Prosecco mojo back with Michelle Cherutti-Kowal MW’s guided tasting of Conegliano Valdobbiadene Proseccos and rediscover why this amazing fizz took the world by storm.
3.30pm - Discover Scotch Gems
Join Club Oenologique and Highland Park's Global Brand Advocate Daryl Haldane for a spectacular Scotch tasting of old and expensive bottles. This is one masterclass not to be missed.
WEDNESDAY 22 MAY
11am - Sweet, Sticky and Sumptuous Dessert Wines
Start your tasting with the best end to a meal: dessert wines. Never get stuck again deciding which sticky to pair with your dessert, as Clara Rubin takes you through this often overlooked category.
1.30pm - Born in the Med
Pack your passport and suntan lotion because we’re off to the Med! Take in the Mediterranean’s hottest wine producers without even leaving central London in this fabulous wine session.
3.30pm - Discover Baiju with Jiangxiaobai
Come and enjoy the final afternoon of London Wine Fair by sampling something a bit special. We will be speading the word about Baiju, the Chinese grain liquor, from Jiangxiaobai from 3.30pm.
We will be revealing the first wines to receive IWSC 2019 awards at the event, presenting a selection of Gold medal winners for tasting.
Join the IWSC and friends on their stand (K40) for tasting, debate and more at their masterclasses:
MONDAY 20 MAY
11am - The Cradle of Wine: Reborn
Take a journey deep into the Balkans and back through time as we head East on an oenological pilgrimage to the heartlands of wine to discover a new wave of producers from ancient lands.
1.30pm - Gin, What Now?
Put down your glass of pink, rhubarb-flavoured gin for a moment and gaze into the great beyond with Joel Harrison as he explores what he believes is the next big thing in spirits.
3.30pm - Best of British Bubbles
All eyes are on the UK these days when it comes to fantastic fizz, especially from across the Channel. Find out from Suzy Atkins why British bubbles keep stealing the show!
TUESDAY 21 MAY
11am - The Flavour Session
Unlock the ultimate flavour combinations between food and wine with Joe Wadsack. With his palate primed, Joe will reveal his all-time favourite (and unconventional) pairings.
1.30pm - Conegliano Valdobbiadene Prosecco: Making Glera Great Again
Get your Prosecco mojo back with Michelle Cherutti-Kowal MW’s guided tasting of Conegliano Valdobbiadene Proseccos and rediscover why this amazing fizz took the world by storm.
3.30pm - Discover Scotch Gems
Join Club Oenologique and Highland Park's Global Brand Advocate Daryl Haldane for a spectacular Scotch tasting of old and expensive bottles. This is one masterclass not to be missed.
WEDNESDAY 22 MAY
11am - Sweet, Sticky and Sumptuous Dessert Wines
Start your tasting with the best end to a meal: dessert wines. Never get stuck again deciding which sticky to pair with your dessert, as Clara Rubin takes you through this often overlooked category.
1.30pm - Born in the Med
Pack your passport and suntan lotion because we’re off to the Med! Take in the Mediterranean’s hottest wine producers without even leaving central London in this fabulous wine session.
3.30pm - Discover Baiju with Jiangxiaobai
Come and enjoy the final afternoon of London Wine Fair by sampling something a bit special. We will be speading the word about Baiju, the Chinese grain liquor, from Jiangxiaobai from 3.30pm.
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