" Rich golden yellow shading to amber in colour. Intense nose, roasted lemon, green tea, and dried exotic fruits, pineapple, mango, also dried orange zest and vanilla. There are spicy notes running through, all given firm structure by the tannin, low intensity oak influence and superb coursing acidity. This is a great wine on many interesting levels but it is with food that it will really come into its own: pair with pork, goose, turkey or cheese. "