Hombo Shuzo | Yakushima Daishizenrin Mugi Shochu | Spirit

Hombo Shuzo
Yakushima Daishizenrin Mugi Shochu

From

Japan

Tasted by:

Stephen Beal Marie Cheong Thong Barry McCaughley Adamo Varbaro Simone Spagnoli

View other results from Hombo Shuzo Co., Ltd.

" An inviting earthy aroma of shiitake mushroom intertwines with nutty notes, setting the stage for a rich mouthful. On the palate, robust tastes of dark fruit and pepper emerge, leading to a long, satisfying finish that exudes character and personality. "

Category:

White Koji

Country:

Japan

Ageing:

Unaged / Not Applicable

Packaging:

Glass Bottles

Packaging size:

Other

Packaging closure:

Screw cap

Alcohol level:

25%

Organic

Biodynamic

Sustainable

Vegan wine

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