From
Dillons Point, Marlborough, New Zealand
Tasting Note
" Floral driven nose with grass and fennel notes and a punchy mid palate of ripe lemon, grapefruit and white pepper. The long finish has a characterful river stone minerality to it. "
Category:
Dry (below 5 g/L Residual Sugar)
Country:
New Zealand
Region:
Marlborough
Sub-region:
Dillons Point
Wine vintage:
2019
Wine colour:
White
Grape varietal (100%):
Sauvignon Blanc
Packaging:
Glass Bottles
Packaging size:
750
Packaging closure:
Screw cap
Alcohol level:
13%
Ageing process:
Stainless Steel
Organic
No
Biodynamic
No
Sustainable
No
Vegan wine
Yes
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