Gastronomic entrepreneur, with very large and highly successful gastronomic and cultural projects (Aldo's Restaurant and Winebar, Aldo's Wine Bar, Aldo's Vinoteca and Club, Bebop Club, Picsa, Vini Bar, among others); large-scale distributor of wines in Argentina with Jarilla Wines and El Garage de Aldo; Sommelier Certified By The Court of Master Sommerliers Advances Certificate By Wine & Spirit Education Trust, Best Sommelier by ElGourmet magazine (2007-2008), Cuisine & Vins (2010), Best Sommelier of the Decade by Bar & Drinks Magazine and juror for IWSC and Decanter.